Certificate III in Meat Processing
Certificate III in Meat Processing (Retail Butcher)
(AMP 30815)
If you are an expert Butcher and looking for a qualification to boost your career at its peak, then you can keep your trust on us. We will review your skills, experience and help you to be Australian qualified. Our skills assessment process is simple, fast, and reliable with a 100% money back guarantee.
Description
This qualification is the trade qualification for butchers.
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- 44 units of competency:
> 37 core units plus
> 7 elective units.
Core Units
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification.
Stage 1
AMPCOR201 | Maintain personal equipment |
AMPCOR202 | Apply hygiene and sanitation practices |
AMPCOR204 | Follow safe work policies and procedures |
AMPCOR205 | Communicate in the workplace |
AMPCOR206 | Overview the meat industry |
AMPR101 | Identify species and meat cuts |
AMPR102 | Trim meat for further processing* AMPX209 Sharpen knives |
AMPR103 | Store meat product |
AMPR104 | Prepare minced meat and minced meat products* AMPX209 Sharpen knives |
AMPR105 | Provide service to customers |
AMPR203 | Select, weigh and package meat for sale |
AMPR212 | Clean a meat retail work area |
AMPX209 | Sharpen knives |
FDFOP2061A | Use numerical applications in the workplace |
Stage 2
AMPCOR203 | Comply with Quality Assurance and HACCP requirements |
AMPR201 | Break and cut product using a bandsaw* AMPX201 Prepare and operate bandsaw |
AMPR202 | Provide advice on cooking and storage of meat products* AMPR105 Provide service to customers |
AMPR204 | Package product using manual packing and labelling equipment |
AMPR205 | Use basic methods of meat cookery* AMPX209 Sharpen knives |
AMPR208 | Make and sell sausages |
AMPR209 | Produce and sell value-added products* AMPX209 Sharpen knives |
AMPX201 | Prepare and operate bandsaw |
AMPX210 | Prepare and slice meat cuts* AMPX209 Sharpen knives |
AMPX211 | Trim meat to specifications* AMPX209 Sharpen knives |
Stage 3
AMPR301 | Prepare specialised cuts* AMPX209 Sharpen knives |
AMPR302 | Assess carcase or product quality |
AMPR303 | Calculate yield of carcase or product |
AMPR304 | Manage stock |
AMPR305 | Meet customer needs* AMPR105 Provide service to customers |
AMPR306 | Provide advice on nutritional role of meat |
AMPR307 | Merchandise products, services |
AMPR316 | Cure, corn and sell product |
AMPR317 | Assess and sell poultry product |
AMPR319 | Locate, identify and assess meat cuts |
AMPR320 | Assess and address customer preferences |
AMPR322 | Prepare and produce value added products |
AMPX304 | Prepare primal cuts* AMPX304 Prepare primal cuts |
Course Summary
Course : Certificate III in Meat Processing (Retail Butcher)
Course Code: AMP30815
Location : Australia wide
Accreditation : Nationally Recognised Qualification
Status : Current
Price : Best price – 100% Money back guarantee